IVO 5” Butchers Flexible Boning Knife 32009.13.01 is a long, thin knife with a tapered tip and a flexible blade that's best for deboning smaller cuts of meat and proteins with smaller bones. Here are some uses for a flexible boning knife:  Deboning: A flexible boning knife's blade can follow along heavier bones without cutting into them. This is ideal for thinner meats and proteins with smaller bones. Delicate work: A flexible blade allows you to make clean cuts around bone, muscle, and connective tissue. The flexibility and shape of the blade allows you to manoeuvre in tight places. The slender tip of a boning knife is designed to easily break away the cartilage in joints, which is especially helpful for breaking down a chicken and other poultry.

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