Over time and with use, even the best-quality knives lose their cutting edge. Using an honing steel will give your knives the cutting edge that they need.
Fischer Bargoin Sharpening Steel, Regular Cut, Round, Black Handle - 14"/35cm P1250 is part of the Eco Chef series, constructed with a classic food-safe polypropylene handle and an integrated safety guard. This is a round steel of standard grade, enabling the sharpening of knives (as opposed to honing). Standard cut steels should only be used on occasion for blunt knives.